Who is Tipi for?
For anyone whose day conventional software eats. Tipi fits into your kitchen and gives you the same control, in less time.
Recognised and awarded by
Can I trust it?
Trust the numbers: in one year Tipi has gained more than 265 clients and has been awarded by Basque Culinary Center and GOe.
businesses have improved with Tipi
since April 2025
Conventional software does not fit your day
Built to slot into service, not to make you slot into an office.
Conventional hospitality software was designed for groups with an office person and a three-month rollout. You have neither: you have a service, a phone, and no spare time.
Tipi gives you the same value — knowing what each dish costs and whether you actually make money — without asking for another workday. You use it between plates, by talking, from your phone.
- If the software asks you to sit at a computer, it is not built for your kitchen
- If it takes weeks to use, you end up back on gut feel or Excel
- Tipi fits the day you already have: voice, phone, between services
- The same cost and margin control, in less time
- No learning curve and no three-month implementation
See if Tipi fits your day
Leave your details and on the same call we build the recipe costing for a dish from your menu.