262 businesses have improved with Tipi

Voice food costing in under a minute

Do you know how much your dishes cost you?

85% of restaurants in Spain do not know the real cost of their dishes. Tipi calculates it by voice, from a delivery note photo. (CaixaBank, Delectatech)

Fire helps you cook.Now it also helps you make money.

Recognised and awarded by

What is Tipi?

Tipi is a mobile app to run your hospitality business: see what each dish costs, how your expenses break down, when a supplier raises a price, what you have left at month-end, and more.

Built for people who have no time left for more: easy and fast to use, without big upfront costs (€89 setup fee) and without becoming a financial burden if you get two months where you cannot lift your head (€39 maintenance).

How does Tipi work?

You upload photos of your invoices, tell it your recipe by voice like a coworker, and it tells you what it costs and what you should sell it for.

01
Upload photos of your invoices
Take photos of your invoices and last month's expenses so Tipi has your ingredient prices and ideal margin.
02
Tell it your recipe
"Ham croquettes: 200 g of ham, one litre of milk…" That's it.
03
Discover what it costs you
Cost, real profit and ideal price for each dish, updated and on your phone.
1 · What you tell Tipi

"Tipi, create a ham croquette recipe with 200 grams of Iberian ham, 1 litre of milk…"

2 · What you get
Ham croquettes
12 servings
Iberian ham · 200 g
€3.90
Whole milk · 1 l
€0.98
Flour · 80 g
€0.07
Butter · 60 g
Current RRP
€2.00
VAT (10%)
-€0.18
Ingredient cost
€0.52
28%
Fixed costs
€1.00
55%
Real profit
€0.30
17%
Ideal RRP
€2.86
Extra profit
+€0.78
per serving

Who is it for?

Built for the small hospitality business, not for chains.

If you have one or two venues, until now you had two options: group software you can't afford or maintain, or keep flying blind.

Tipi is the first one built around you: your budget and the free time you have left — which is none.

  • No minimum turnover: no business is too small for Tipi
  • You use it by talking, in your kitchen from your phone, without sitting at a computer
  • Behind it are hospitality operators answering the phone who've been through the same as you
  • Zero rollout: no three-month projects or endless training
  • What you improve in the first month of use pays for the full year

Why Tipi?

Because it is not just another tool: it was built by hospitality operators to fit your day without getting in the way.

Compare Tipi with

The template works the day you fill it in and stops working as soon as prices change. That is the difference.

Create a recipe
Tipi
By voice from your phone, in under a minute
Excel or template
Go to the computer, turn it on, look up prices, create the recipe: about 20 minutes
Price changes
Tipi
Upload a photo of your delivery notes. Every affected recipe recalculates on its own
Excel or template
Only if you remember to update them
Ingredient names
Tipi
Tipi normalises them. You say "ham" and it recognises it, whatever your supplier wrote
Excel or template
You type them and you keep them up to date
Sub-recipes
Tipi
They are added like any other ingredient
Excel or template
Linked formulas that break when you move a cell
How you find out something is wrong
Tipi
You get a WhatsApp alert
Excel or template
You do not find out

Comparison prepared in July 2026 from publicly available pricing and terms of the main hospitality management tools in Spain.

Can I trust it?

Trust the numbers: in one year Tipi has gained more than 250 clients and has been awarded by Basque Culinary Center and GOe.

262

businesses have improved with Tipi
since April 2025

Tipi client map
Future Gastronomy Startup Forum
Winners 2026
Lanzadera
Acceleration
100 young talents in gastronomy
Selected startup
Samu with a client in their kitchen
The bill · Setup fee
€140
€89
+ VAT

If you stay with Tipi, from €39/month, tailored to your business. No lock-in

30 days with a 100% refund. No questions asked.
Your setup fee covers
Auditing your whole business: where you stand, how much you make and where to improve
Your most important dishes, fixed and adding up
All your ingredient prices plus alerts when suppliers raise them
Knowing what each dish costs you and which ones to review
Simple actions to improve your profitability
I do not want to keep putting off control of my business
I start today

Get the food cost for your dish

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What else should I know?

Doubts are normal, so here are the questions people ask us most.