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Voice recipe costing, without a computer or Excel

Tell Tipi the recipe out loud and it calculates cost, margin, and ideal price on the spot.

Collaborating tool

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Where prices come from

Without typing a single price by hand

01
Take a photo of your delivery notes or invoices
It is not just AI: a team reviews, matches and renames every ingredient. We also log delivery incidents so you do not pay a euro more than you should.
02
Dictate the recipe with your voice
You dictate the dish the way you'd tell a kitchen colleague. No sitting at a computer, no adapting to a complicated program.
Nothing new to learn: if you can use a phone, you already know how to make a recipe costing with Tipi
Without leaving your kitchen or investing hours: do it between dishes
A team matches and renames every ingredient: you do not have to learn how each supplier names them
Zero prices typed by hand, zero Excel
A real recipe costing

This is what a dish recipe costing looks like

You dictate ingredients and quantities. Tipi calculates the rest.

Ham croquettes
12 servings
Iberian ham · 200 g
€3.90
Whole milk · 1 l
€0.98
Flour · 80 g
€0.07
Butter · 60 g
Current RRP
€2.00
VAT (10%)
-€0.18
Ingredient cost
€0.52
28%
Fixed costs
€1.00
55%
Real profit
€0.30
17%
Ideal RRP
€2.86
Extra profit
+€0.78
per serving

If you prefer the manual method, with a scale and a notebook, read how to make a recipe costing step by step.

Get the food cost for your dish

Leave your details and we'll send you the food cost for a dish from your menu on the same call.

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On the same call we send you the food cost for that dish

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