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How to make a recipe costing without a computer, Excel, or leaving your kitchen
Tell Tipi the recipe out loud and it calculates cost, margin, and ideal price on the spot.
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Where prices come from
Without typing a single price by hand
01
Take a photo of your delivery notes or invoices
Tipi reads your ingredient prices directly from the photo. No typing them in or looking them up anywhere.
02
Dictate the recipe with your voice
Name ingredients the way you call them. Tipi already knows what they cost and calculates the recipe costing instantly, without a computer in the way.
Nothing new to learn: if you can use a phone, you already know how to make a recipe costing with Tipi
Without leaving your kitchen or investing hours: do it between dishes
Without learning how each supplier names ingredients: Tipi normalizes them for you
Zero prices typed by hand, zero Excel
A real recipe costing
This is what a dish recipe costing looks like
You dictate ingredients and quantities. Tipi calculates the rest.
Ham croquettes
12 servings
Iberian ham · 200 g
€3.90
Whole milk · 1 l
€0.98
Flour · 80 g
€0.07
Butter · 60 g
Current RRP
€2.00
VAT (10%)
-€0.18
Ingredient cost
€0.52
28%
Fixed costs
€1.00
55%
Real profit
€0.30
17%
Ideal RRP
€2.86
Extra profit
+€0.78
per serving
Get the food cost for your dish
Leave your details and we'll send you the food cost for a dish from your menu on the same call.
A real food cost with your ingredients and prices.
No commitment. We'll contact you after you submit.
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GET YOUR FOOD COST
On the same call we send you the food cost for that dish